If your counter is overflowing with cherry tomatoes, turn them into a deeply savory, slightly sweet, and tangy homemade ketchup. This simple recipe delivers real tomato flavor without tomato paste and will make you feel accomplished. Cherry tomatoes multiply faster than you anticipate, and before you know it you’re searching for recipes to use them. … Read more

Happy New Year! With cooler weather finally arriving in Southern California, this comforting roast is perfect to warm you up. This slow cooker balsamic roast beef is incredibly easy. I use an Instant Pot often, but a slow cooker is ideal when you need more space for a large roast or are feeding a crowd. … Read more

Quick and easy chicken puff pastry made from simple ingredients in one pan in about 30 minutes. These puffs are filled with cheesy, leftover Mexican-style shredded chicken and jalapeños for a bold, savory bite. The contrast between flaky pastry and a flavorful filling makes these a standout appetizer. They’re fast to prepare and are sure … Read more

Whether you’re planning a full Seder or want to add more meaning—and delicious food—to your Passover table, this holiday is where tradition meets creativity in the kitchen. From comforting classics to fresh modern twists, Passover cooking honors heritage while producing meals your family and guests will actually look forward to eating. This collection of kosher … Read more

Sharing my experience from the Wildflower Hall, Shimla from July 2016 It had been a while since the whole family traveled together. We had welcomed the new year in Las Vegas, but shortly after we all agreed it was time for a proper vacation. The Wildflower Hall had long been on my father’s wish list, … Read more

Servings: 4 Servings Beer-Marinated Carne Asada Bold and juicy, Beer-Marinated Carne Asada combines a zesty spice mix, fresh citrus, and a full-bodied Mexican beer for rich, layered flavor. Skirt or flank steak soaks in the marinade until tender, then is grilled or pan-seared until the exterior is smoky and caramelized. This versatile carne asada works … Read more

Your meal becomes more satisfying with Adobong Sitaw at Kangkong topped with crunchy chicharon. This Filipino vegetable dish combines sitaw (snake beans), kangkong (water spinach), and pork rinds, cooked in the classic adobo style using soy sauce, vinegar, garlic, and black pepper for a savory, balanced flavor. There are variations of adobo that highlight different … Read more

Whip up these delicious Mocha Milkshakes in just minutes with only four simple ingredients. Smooth and creamy, with your favourite coffee and a touch of cocoa, a mocha milkshake is a chocolatey coffee treat perfect for warm days. Mocha milkshakes blur the line between snack, dessert and breakfast — and that’s part of their charm. … Read more

I grew up grabbing snacks from the deli at Fred Meyer and Safeway. While I loved Freddy’s for its variety, Safeway’s deli stood out for its ready-to-go treats. One of my favorites as a kid was jojo’s — the crispy, seasoned potato wedges served in a paper bag and sealed with a sticker. They were … Read more

Browned Butter Brownie Blondies combine chewy, caramel‑hinted blondies with fudgy chocolate brownies. Each square offers crispy edges, a gooey center, and a rich balance of browned‑butter toffee notes and deep chocolate. Prep takes about 15 minutes with ordinary kitchen tools, then bake in the oven. This brownie‑blondie mashup gives you both treats in a single … Read more