Carne Asada Marinated in Beer: Flavorful Grill Recipe

This versatile carne asada works beautifully in tacos and burritos or served alongside grilled vegetables and rice. The beer contributes depth and helps tenderize the meat, while orange juice and cilantro provide brightness. Ideal for weekend cookouts or an easy weeknight meal.

• 2 lbs skirt steak or flank steak
• 1 can of Mexican beer
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp paprika
• 1 tbsp black pepper
• 1 tsp oregano
• 2 tsp salt
• Juice of 1 orange
• 2 tbsp olive oil
• 1/4 onion, sliced
• 1/4 bunch cilantro

• In a large bowl, combine the steak with the beer, garlic powder, onion powder, paprika, black pepper, oregano, salt, orange juice, olive oil, sliced onion, and cilantro.
• Mix thoroughly so the meat is evenly coated by the marinade.
• Marinate in the refrigerator for at least 1 hour; overnight marinating yields the most tender, flavorful results.
• Preheat a grill or heavy skillet over medium-high heat.
• Grill or pan-sear the steak to your desired doneness, flipping once to develop an even crust.
• Allow the cooked steak to rest a few minutes, then slice thinly against the grain for the most tender bites.
• Serve with warm tortillas, grilled jalapeños, queso fresco, your favorite salsa, and a squeeze of lime.
• Enjoy!

Notes