
Week 20 Summary |
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Notes for this week |
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Day 1 |
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| Grilled Chicken with Garlic Soy Marinade | Corn Casserole | |
Day 2 |
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| Chicken Pepper Pasta | Green Salad | |
Day 3 |
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| Beef Stew with Dumplings | Fruit of Your Choice | |
Day 4 |
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| Crockpot Marinara over Pasta of Your Choice | Grilled Asparagus | |
Day 5 |
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| Italian Meatball Subs | Balsamic Grilled Vegetables | |
Day 1
- Grilled Chicken with Garlic Soy Marinade
- Corn Casserole
Marinated Grilled Chicken (Garlic Soy Marinade)
Cook extra chicken on Day 1 to save time the rest of the week. Grilling marinated chicken adds a deeper, smoky flavor that enhances leftovers and quick recipes.
Day 2
- Chicken Pepper Pasta
- Green Salad
Chicken Pepper Pasta
A fresh, colorful pasta dish that comes together quickly on the stovetop. Use leftover grilled chicken from Day 1 or a rotisserie chicken for an easy shortcut.
Day 3
- Beef Stew with Dumplings
- Fruit of Your Choice
Beef Stew with Dumplings
This hearty beef stew with tender dumplings is a comforting, family-friendly meal. Serve with fresh fruit or a simple side salad.
Day 4
- Crockpot Marinara over Pasta of Your Choice
- Grilled Asparagus
Crockpot Marinara Sauce
Slow-simmered marinara develops rich tomato depth in the crockpot. Make extra to use for subs on Day 5 or to freeze for future meals.
Day 5
- Italian Meatball Subs
- Balsamic Grilled Vegetables
Homemade Italian Meatball Subs
Homemade meatball subs replicate deli flavor at home and are straightforward to assemble. Use reserved marinara from Day 4 and frozen or fresh meatballs for convenience.
Create a shopping list
To print the notes for each day, click the Shopping List button, then choose Print Collection.