Who’s ready for the holidays? I’m nearly there. The dinner menu is set, and for dessert I’ll be serving these Vanilla Almond Cupcakes. They’re festive, elegant, and just the right size for a holiday treat. The gold wrappers instantly dress up any cupcake, and the glittered antlers add a playful holiday touch. Visually they’re restrained—simple, … Read more

Are you looking to buy an Air Fryer? If so, let’s talk about How to Choose the Right Air Fryer. How to Choose the Right Air Fryer I’ve been sharing a lot of air fryer recipes recently because I truly love this appliance. It earned prime countertop real estate in my kitchen, which says a … Read more

Blackstone Marry Me Chicken captures restaurant-quality flavors on your flat-top: tender, seared chicken in a creamy garlic-Parmesan sauce with sun-dried tomatoes and herbs. Ready in about 30 minutes, it’s perfect served over pasta or rice for a comforting weeknight meal. This Marry Me Chicken recipe is a go-to when you want something rich and comforting … Read more

Our classic Cranberry Orange Muffins are bursting with bright orange flavor and tangy cranberries, baked into a rich, buttery almond flour low-carb muffin. This recipe captures the holiday-favorite pairing of cranberry and orange in a muffin that’s delicious any time of year. (Photo update planned — we apologize for the older images.) Cranberry Orange Almond … Read more

Rugelach (pronounced “roo-guh-luhkh” or “ruh-guh-lahkh”) are a classic Jewish pastry from Eastern Europe. These gluten-free chocolate rugelach have a light, flaky texture and a rich chocolate filling that makes them irresistible at holiday gatherings. Warm from the oven they resemble tiny chocolate croissants — an ideal addition to your next celebration. [feast_advanced_jump_to] Recipe Ingredient Notes … Read more

BLT — the classic bacon, lettuce and tomato sandwich — has been transformed into a keto-friendly lunch option. By using keto bread, this simple favourite becomes low-carb without sacrificing the familiar flavours and satisfying crunch. The bread used in this recipe is a sesame keto loaf that’s nut-free and a great alternative to traditional wheat … Read more

If you’ve lived in or visited Germany, you probably miss the food — I certainly do. That’s one reason I make so many German desserts at home. Some authentic German items are hard to recreate from scratch, though, and others can be difficult to find locally. Since returning to the U.S., I’ve hunted for my … Read more

There’s something satisfying about a home-cooked dinner, and Prep+Pared meal kits make it simple to enjoy a flavorful, restaurant-style meal at home even when time is tight. Available at select Ralph’s and Kroger stores, these chef-designed kits come fully prepped and portioned. I picked mine up at Ralph’s in Manhattan Beach. Each kit contains all … Read more

Recently I mentioned experimenting with a few recipes, and for some reason Pioneer Woman’s cinnamon rolls kept popping into my head. At the same time I was craving seafood — crab and shrimp kept appearing in my thoughts alongside those cinnamon rolls. Strange combination, but it inspired a few dishes. I ended up testing three … Read more