Blackstone Marry Me Chicken captures restaurant-quality flavors on your flat-top: tender, seared chicken in a creamy garlic-Parmesan sauce with sun-dried tomatoes and herbs. Ready in about 30 minutes, it’s perfect served over pasta or rice for a comforting weeknight meal.
This Marry Me Chicken recipe is a go-to when you want something rich and comforting from the Blackstone griddle. Bite-sized chicken pieces are seasoned, lightly floured, and seared until golden and juicy. A simple sauce of heavy cream and Parmesan melts and thickens on the griddle, then sun-dried tomatoes and dried herbs add bright, savory contrast. Finish with fresh basil and serve over warm pasta, or spoon over rice for an easy complete dinner.
Why You’ll Love This Recipe
- Ready in less than 30 minutes, ideal for quick weeknight dinners.
- Delivers restaurant-quality flavor without complicated techniques.
- Sun-dried tomatoes keep well in the fridge, so this dish is easy to repeat when the craving hits.
Ingredients For Blackstone Marry Me Chicken
- Chicken breast – Cut into even cubes for consistent cooking. Thighs can be used; they cook slightly faster.
- Salt and ground black pepper – To season the chicken.
- All-purpose flour – Lightly coats the chicken to encourage a golden crust.
- Olive oil – Used with butter for searing and flavor.
- Butter – Adds richness to the chicken and sauce.
- Garlic – Minced to build flavor in the sauce.
- Heavy cream – Creates a rich, silky sauce that thickens as it cooks.
- Parmesan cheese – Adds savory depth and helps thicken the sauce.
- Dried herbs – Red pepper flakes, dried oregano, and dried thyme for warmth and complexity.
- Sun-dried tomatoes – Add a sweet-tart, savory contrast to the creamy sauce.
- Basil leaves – Chopped, to garnish and brighten the dish.
Veggie Add-Ins
Add any of these vegetables on the griddle for extra color and nutrition:
- Chopped spinach
- Peas
- Sliced mushrooms
- Diced bell peppers
- Diced zucchini
Helpful Tools
- Pie plates or shallow bowls for dredging make coating the chicken neat and even.
How To Make Blackstone Marry Me Chicken
- Preheat the Blackstone to medium heat.
- Season the cubed chicken with salt and pepper. Dredge the pieces in flour and shake off excess.
- Add olive oil and butter to the griddle and spread evenly.
- Arrange the chicken on the griddle and cook about 8 minutes, until golden brown and cooked through.
- Add minced garlic and cook about one minute until fragrant.
- Lower the heat to medium-low. Pour in the heavy cream, add Parmesan, red pepper flakes, thyme, and oregano. Stir and cook about 3 minutes until the sauce begins to thicken.
- Stir in the chopped sun-dried tomatoes and cook another 2–3 minutes to warm them through and meld the flavors.
- Garnish with chopped fresh basil and serve over warm pasta or rice.
Pro Tips
- For a mess-free coating, place chicken, flour, and seasonings in a zip-top bag and shake to coat evenly.
- If you can’t use a Blackstone, this recipe adapts easily to a stovetop skillet—follow the same steps over medium heat.
This creamy, flavorful Marry Me Chicken is a family favorite and cooks up beautifully on the Blackstone griddle. Add it to your regular rotation for easy, satisfying meals all season.
Storage And Reheating
Fridge: Store leftovers in an airtight container for up to 4 days.
Freeze: Freezing is not recommended; the cream sauce may separate when thawed.
Reheat covered on the stovetop or in the microwave. Add a splash of milk or cream to loosen the sauce if needed.
How To Serve Blackstone Marry Me Chicken
Serve over rice, orzo, tortellini, or your favorite pasta. For sides, grill asparagus on the Blackstone or make a simple green salad. Garlic bread is a great accompaniment to soak up the creamy sauce.
More Great Blackstone Recipes
- Pork chops cooked on the Blackstone are tender and reliably juicy—an easy crowd-pleaser.
- Blackstone fajitas deliver restaurant-style flavor with seasoned beef, peppers, and onions.
- Pan-seared Brussels sprouts on the griddle make a crisp, savory side even picky eaters enjoy.
- Blackstone breakfast potatoes, boosted with bacon and peppers, are a hearty start to any day.