These Christmas Sugar Crumbl Cookies bake up thick, soft, and tender with a swirl of cream cheese frosting and festive sprinkles. They have a bakery-style look but use simple, familiar ingredients. Perfect for cookie trays, gifting, or a cozy night with hot cocoa.
Why You’ll Love These Christmas Crumbl Cookies
- Thick, soft centers with lightly crisp edges.
- Easy dough—no long chilling required (unless you prefer extra-thick cookies).
- Rich, spreadable cream cheese frosting that pipes and sets nicely.
- Festive sprinkles add holiday charm and make them ideal for cookie platters and parties.
Gather Your Ingredients
Christmas Sugar Crumbl Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon cake batter flavoring or vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup Christmas sprinkles
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon cake batter flavoring or vanilla extract
- 3 cups powdered sugar
- Pinch of salt
Instructions: How to Make Christmas Crumbl Cookies
Cookie Dough
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Add the eggs and cake batter flavoring or vanilla; beat until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet and mix just until combined. Fold in the sprinkles.
- Scoop 1/4 to 1/3 cup dough per cookie onto the prepared sheets (about 6 cookies per sheet). Roll into balls for uniform shape and gently flatten the tops.
- Bake 13–15 minutes, until the tops look set and are no longer glossy. Avoid overbaking to keep cookies soft.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Cream Cheese Frosting
- Beat the cream cheese and butter until smooth.
- Add powdered sugar and a pinch of salt. Mix until creamy and spreadable. Add more powdered sugar for a stiffer frosting or a teaspoon of milk at a time to thin it.
- Pipe or spread the frosting onto cooled cookies in a spiral. Top with extra sprinkles and let the frosting set before serving.
Storage
- Room temperature: Store frosted cookies in a single layer for up to 1 day.
- Refrigerator: Keep frosted cookies in an airtight container for 4–5 days.
- Freeze: Freeze unfrosted cookies for up to 2 months. Thaw, then frost and decorate before serving.
Recipe Variations
- Almond twist: Add 1/2 teaspoon almond extract to the dough and frosting.
- Peppermint: Replace half the vanilla with peppermint extract and top with crushed candy canes.
- Elegant shimmer: Use white sanding sugar and gold star sprinkles for a refined holiday look.
FAQs
How do I keep the cookies thick?
- Use a larger scoop, avoid overmixing the dough, and remove them from the oven as soon as the tops are set.
Can I color the frosting?
- Yes. Gel food coloring blends best—add a drop or two and mix until the color is even.
Can I make them smaller?
- Use a medium scoop and check for doneness around 9–10 minutes.
Make a batch this season for your holiday dessert table or to package as homemade gifts. These Christmas Sugar Crumbl Cookies bring bright sprinkles, soft texture, and a creamy frosting that guests will love. If you bake them, share a photo and rating so others can see your festive results.
