There are many ways to define a “healthy” recipe: low carb, low fat, high protein, vegetarian, vegan, or simply lighter options after holiday indulgences. Below are 20 health-minded recipes, each with at least one redeeming nutritional quality to help you eat more balanced meals. These picks cover breakfasts, mains, sides and desserts so you can … Read more

Fresh, hydrating Cucumber With Tomato Salad packed with bright flavors — the ideal summer side to share with friends and family. Light, refreshing, and versatile, this salad pairs well with a wide range of mains and is a great option for backyard barbecues. Why Make Cucumber With Tomato Salad A simple, refreshing salad instantly elevates … Read more

Erin’s Recipe Rundown I asked for chicken Parmesan every birthday growing up, and this is my gluten-free take on my mother’s classic. It’s truly delicious and has become a birthday favorite for my kids as well. Top tips: The choice of gluten-free breadcrumbs matters. I’ve tested many brands and prefer Aleia’s Italian breadcrumbs for the … Read more

Sticky sesame cauliflower is sweet, sticky, and irresistibly delicious — a lighter, veggie-forward take on the classic mall-food favorite. A few weeks ago a friend asked for vegan meal ideas for his sister. When people try to eat more plant-based meals, I always encourage a simple shift in mindset: don’t look for processed meat substitutes … Read more

As interest in growing chillies continues to rise, so does the range of available varieties. A fun and rewarding way to experiment is to save seeds from your own plants, swap with fellow growers, or try controlled cross-pollination to develop new varieties. Saving seed lets you preserve favourite plants, reduce future costs, and explore the … Read more

Should you fry or confit the potatoes? First, a common mistake is to fry the potatoes like french fries over high heat. Professional cooks prefer to confit them gently in a generous amount of olive oil over low heat until they become tender, almost like a confit. Olive oil tolerates prolonged heat well and adds … Read more

A perfectly cooked steak comes down to hitting the right internal temperature for your preferred doneness. Many chefs and home cooks prefer medium-rare for the best balance of flavor and tenderness, but tastes differ. This guide explains the main doneness levels—from rare to well-done—covers carryover cooking, shows the pull temperatures to remove steaks from heat, … Read more

This post shares the top five cocktail recipes of 2017. Each one is delicious, but I’m especially excited about #1. Photo credit: Unsplash / Spencer Pugh I compiled the top five cocktail recipes of 2017 based on search interest. None of the entries are shocking — many are classics — although #3 is a seasonal … Read more

You will love these classic Lemon Bars: a sweet, tangy lemon filling on a buttery crust—perfect for dessert or any special occasion! When life hands you lemons—or when a thoughtful friend mails you a box of Meyer lemons—make lemon bars. I’ve made this recipe many times over the years, and it’s always a crowd-pleaser. These … Read more

Smoky Bacon Popcorn. Salty, smoky popcorn studded with crisp bacon pieces makes an irresistible snack. Bacon + popcorn — what’s not to love? We’ve reached the final day of popcorn week! I hope these recipes have inspired you to pop a batch the old-fashioned way on the stovetop or in a Dutch oven. Popcorn week … Read more