Raspberries, strawberries and basil make a perfect addition to lemonade. Make this refreshing berry basil lemonade on a hot summer day or use it as a mixer for cocktails. I’ve been on a berry kick lately—first a strawberry habanero jam, then a raspberry lemon granita. Now it’s all about berry basil lemonade, which is perfect … Read more

Ice-cold frozen watermelon blended with a touch of lime juice makes an instant, ultra-refreshing watermelon sorbet. This simple frozen treat is one of the most cooling desserts for hot days — super easy to make and no ice cream maker required. First, we’re going to need some watermelon. How to tell if a watermelon is … Read more

Crispy, buttery, and dotted with mini chocolate chips, these homemade copycat Chocolate Chip Cookie Dunkers capture the same irresistible crunch as the Trader Joe’s version—only better when made fresh at home. They bake up perfectly crisp and are ideal for dunking in a cold glass of milk. Table of Contents Before You Get Started Ingredients … Read more

These vegan, gluten-free dinner rolls are a delicious side for any main course. Jump to Recipe I’ve been experimenting with gluten-free breads from time to time. I’m not claiming to be an expert on gluten-free flours and starches, but I do know the texture I want: soft, moist and slightly airy. One of my best … Read more

If you own an Instant Pot, these are the accessories I reach for most. They’re affordable, practical, and will save you time in the kitchen. Below are six Instant Pot must-haves I use regularly. 1. ekovana Stackable Stainless Steel Pressure Cooker Steamer Insert Pans These two-tier, stackable pans let you cook multiple items at once … Read more

This Croque Monsieur recipe makes a perfect lunch or dinner: a rich, comforting sandwich layered with béchamel sauce, ham, Gruyère and Parmesan. It’s a hearty, elegant-tasting meal that’s surprisingly simple to prepare and one you’ll want to make again and again. I learned to make Croque Monsieurs in culinary school, and after that I truly … Read more

What Is Alum Used For In Cooking? If the word “alum” sounds unfamiliar, that’s understandable. It’s a term not everyone encounters every day. Read on to learn what alum is and how it’s used in the kitchen. Alum commonly refers to potassium alum, which can appear as clear crystals or be sold in a powdered … Read more

This gluten-free soda bread is an ideal companion for St. Patrick’s Day dinner. It’s quick to make and is best served warm, generously spread with salted butter. UPDATE: This recipe was originally posted on March 9, 2021 and has been updated with clearer instructions, helpful tips, and new step-by-step photos. I wasn’t always a fan … Read more

This homemade Fruity Pebbles ice cream transforms the nostalgic cereal into a vibrant, flavorful ice cream that highlights the fruity taste of Fruity Pebbles. Fruity Pebbles ice cream. This Fruity Pebbles cereal milk ice cream is made by infusing real Fruity Pebbles cereal into milk, creating a colorful, creamy base that both kids and adults … Read more