Spicy, tangy, and bold, jalapeño-forward recipes bring bright heat and layered flavor to a wide range of dishes. From stuffing and roasting to pickling and smoking, these recipes showcase techniques that elevate the pepper’s natural character without overpowering other ingredients. Each dish balances freshness, texture, and heat, making jalapeño recipes ideal for appetizers, sides, weeknight … Read more

Hey everyone — summer may be winding down, but the weather is still warm in many places, so I wanted to share one more refreshing drink idea. This strawberry lemonade is perfect for picnics, family gatherings, parties, or a simple dinner drink. It’s sweet, bright, and made with fresh strawberries and lemons. A strawberry puree–infused … Read more

Six friends arrived dressed to the nines—flared skirts, high heels, scarves to protect coiffed hair, white blouses, pretty jumpers, red lipstick and movie-star sunglasses—on a bright November morning. Virginia was getting married, and Francesca had planned an unusual hen party: a cooking class. To make the day even more special we traveled back to the … Read more

Just a quick reminder to watch me on QVC tonight at 8:30pm EST. You can pick up a copy of my new book, due out next month. See you live, friends! Lobster seems to be having a moment this summer. Maybe it’s just me — alone in the corner with a lobster tail in my … Read more

It’s that time of year — my updated collection of Instant Pot Thanksgiving recipes is ready! This curated list features pressure cooker Thanksgiving mains, sides, desserts, and helpful extras you can use throughout the holiday season. Many of these recipes are interchangeable for holiday dinners beyond Thanksgiving, and there’s something here for nearly every taste. … Read more

Apple mousse cake — Pomme d’Eve (Eve’s apple) — is a refined, multi-layered dessert that pairs sauteed caramelized apples with green apple mousse, caramel mousse and a thin chocolate sponge. Its combination of textures and balanced sweetness makes it a delightful choice for apple lovers. I’m an “an-apple-a-day” kind of person and I love testing … Read more

This quick Sonoma chicken salad is creamy, crunchy, sweet, and deeply satisfying. Made with shredded chicken, red grapes, celery, red onion, and pecans, it packs big flavor with almost no effort. Serve it over greens, in a sandwich or croissant, or with crackers and fresh vegetables for an easy, versatile lunch you can prep ahead. … Read more

Snickerdoodle Crazy Cake (also called Wacky Cake) is a Depression-era quick cake that requires no eggs, milk, or butter — and you can mix it right in the baking pan. Made from simple pantry staples, this moist, tender cake captures the warm cinnamon-and-sugar flavors of classic snickerdoodle cookies. Adapted from the original viral Snickerdoodle Crazy … Read more

I’ve always loved baked pasta—warm, comforting, and deeply satisfying. This version begins with a classic béchamel that’s enriched with cheese to form a silky, flavorful sauce. Crispy bacon and tender cauliflower add savory depth, and a crunchy, cheesy topping gives the casserole a delightful contrast: creamy pasta beneath a golden crust. Some people worry baked … Read more

I love peameal bacon. When I’m out for breakfast and the server asks if I want bacon, sausage, ham or peameal, I almost always pick peameal. Its flavor is excellent, and because it’s made from a lean pork loin it’s a lighter option than traditional streaky bacon. Thin slices are fantastic on Eggs Benedict — … Read more