Satisfy your sweet tooth with this Biscoff Truffles recipe — rich, creamy, and unbelievably easy. With just a few simple ingredients and no baking required, these melt-in-your-mouth treats come together in minutes and make a lovely addition to any cookie tray, dessert table, or gift box.
We first discovered Lotus Biscoff cookies thanks to a friend from Belgium. Their warm, spiced flavor inspired a simple dessert idea — mixing crushed Biscoff into vanilla ice cream — and that led to this truffle variation. Swapping typical chocolate sandwich cookies for the cinnamon-forward Biscoff gives these truffles a cozy, gingerbread-like profile that’s perfect for the holidays and all year long.
These no-bake truffles balance creamy filling with a delicate crunch from the cookie crumbs. They’re a great choice for gift boxes, party platters, or a quick homemade treat when you want something impressive without fuss.
The recipe below uses common pantry items and takes about 15 minutes to prepare. You can coat the truffles in white chocolate for a pretty finish or roll them in cinnamon-sugar for a simpler option. Either way, they’re irresistible.
Ingredients
Lotus Biscoff Cookies – These spiced, cinnamon-forward biscuits are the base of the truffles and give them their signature flavor.
Cream Cheese – Softened cream cheese adds richness and helps bind the crumbs into a smooth mixture.
Powdered Sugar – A touch of powdered sugar sweetens the mixture without making it grainy.
Vanilla Extract – A small amount enhances the overall flavor.
Optional Coatings:
White Chocolate – White chocolate chips or coating are our favorite glaze because they complement the warm spices of the cookies.
Cinnamon Sugar – For a non-chocolate finish, mix cinnamon and sugar and roll the truffles in it.
How to Make this Biscoff Truffles Recipe
These truffles come together quickly. Follow these simple steps:
Step One: Pulse the Biscoff cookies in a food processor until they become fine crumbs.
Top Tip
If you don’t have a food processor, place cookies in a sealed zip-top bag and crush them with a rolling pin or meat mallet until finely broken.
Step Two: Add the softened cream cheese, powdered sugar, and vanilla to the cookie crumbs in the processor. Pulse until the mixture is evenly combined and forms a smooth, pliable dough that holds together in a ball.
Step Three: Use a small cookie scoop or a teaspoon to portion the mixture into roughly 1-inch balls. Arrange the formed truffles on a baking sheet lined with wax or parchment paper.
Step Four: For the white chocolate coating, melt white chocolate chips with a little coconut oil until smooth, then dip each truffle and return to the lined tray. For the cinnamon-sugar option, combine cinnamon and sugar and roll the truffles in the mixture. Chill the truffles in the refrigerator until the coating sets. Store finished truffles in an airtight container in the fridge.
Top Tip
To melt chocolate quickly, microwave in short bursts (15 seconds), stirring each time. When the chocolate is mostly melted, stir until completely smooth. A teaspoon of coconut oil helps create a glossy, pourable coating. Alternatively, melt chocolate over a double boiler.
Variations
Peanut Butter: Replace the cream cheese with peanut butter for a peanut-butter Biscoff truffle with a richer, nuttier profile.
Different Cookies: Use other cookie types in place of Lotus Speculoos for new flavor combinations.
Chocolate Coating: Swap white chocolate for milk or dark chocolate depending on your preference.
Common Questions
What do Biscoff cookies taste like?
Biscoff cookies have warm spice notes — primarily cinnamon with subtle caramelized flavors. They’re crisp, lightly sweet, and reminiscent of gingerbread without heavy ginger. The Biscoff spread has the same spiced flavor in a creamy, spreadable form.
How do I store Biscoff truffles?
Because the filling contains cream cheese, store the truffles in an airtight container in the refrigerator. They can sit at room temperature for a few hours, but keep them chilled for longer storage.
Recipe Overview
Prep Time: 15 mins • Total Time: 15 mins • Servings: 12 • Calories: approximately 119 kcal per truffle.
Recipe
Biscoff Truffles
Ingredients
- ½ cup biscoff crumbs (about 6 two-packs)
- 2 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Coating Options
- ¾ cup white chocolate chips
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Pulse the cookies in a food processor to make crumbs.
- Add the cream cheese, powdered sugar, and vanilla. Pulse until well combined.
- Form 12 balls and place them on a waxed paper-lined tray.
White Chocolate Coating
- Melt the white chocolate with a little coconut oil in short microwave bursts, stirring frequently.
- Dip each ball in the melted chocolate, return to the tray, and refrigerate until set. Store in the fridge in an airtight container.
Cinnamon Sugar Coating
- Combine the cinnamon and sugar, roll the truffles in the mixture, and store in the refrigerator.
Nutrition
Carbohydrates: 16.4 g
Protein: 1.2 g
Fat: 5.6 g
More Biscoff Recipes
If you love Biscoff, try other recipes that highlight its warm, spiced flavor.
Biscoff Butter Cookies
Easy Biscoff Milkshake
Biscoff Fudge Recipe