This easy recipe for air-fried frozen crispy crowns uses just one ingredient and comes together in about ten minutes. The centers stay tender while the outside turns perfectly crispy and crunchy.
I love quick air fryer recipes — especially ones that take only ten minutes from start to finish.
These crispy frozen crowns are a versatile side: perfect for breakfast, lunch, or added to a breakfast casserole.
Be sure to try my Air Fryer Hash Brown Patties and Air Fryer Frozen Tater Tots next!
Reasons You’ll Love This Recipe
- Vegan & Plant-Based: This recipe uses a single plant-based ingredient.
- Gluten-Free: No wheat or gluten included.
- One Ingredient: Extremely simple — just frozen crispy crowns.
- Ten-Minute Recipe: Ready in about ten minutes, great for busy mornings or quick sides.
Ingredient Notes
Crispy Crowns: Pick your favorite brand from the frozen section. You can use plain/unseasoned crowns or a pre-seasoned variety depending on your preference.
See the recipe card below for quantities.
Substitutions & Additions
Add flavor: Toss the crowns with a small amount of olive oil and your favorite spices to enhance the taste. Good options include garlic powder, paprika, and salt (if needed).
Make them spicy: Add ½ teaspoon crushed red pepper flakes or ¼ teaspoon cayenne pepper plus a drizzle of oil for a kick.
Pair with a dipping sauce: Try a tangy tahini-based sauce or a creamy cashew-style dressing to complement the potatoes.
Step by Step Instructions
Step 1: Preheat the air fryer to 400°F (about 2–3 minutes).
Step 2: Arrange frozen crispy crowns in a single layer in the basket. Cook at 400°F for 7–8 minutes, shaking or tossing halfway through (around 3–4 minutes) to promote even browning.
Step 3: When the cooking time is up, remove the crowns and let them cool briefly for a minute or two.
Step 4: Serve immediately on their own or with your favorite dip.
Expert Tips
- Always preheat the air fryer. Preheating ensures the basket reaches cooking temperature so the crowns crisp properly.
- Add seasoning if desired. For extra flavor, toss crowns with a light coating of olive oil and your favorite seasonings before cooking.
Serving Recommendations
These crispy crowns are versatile — try them in any of the following ways:
- Serve them plain as a side
- Add them to a breakfast casserole
- Wrap them in a breakfast burrito
- Use them as a base for nachos or cheese fries
- Add them to tacos for extra texture and substance
Dipping Sauce Recommendations
They’re delicious on their own, but you can serve them with:
- Ketchup
- Mustard or honey mustard
- BBQ or buffalo sauce
- Ranch dressing
- Chili garlic or sweet Thai chili sauce
- Hot sauce
Frequently Asked Questions
Preheat the air fryer to 400°F and cook the crowns for about 7–8 minutes, shaking or tossing halfway through for even crisping.
Spritz or toss food lightly with olive oil before air frying; the oil helps the exterior brown and crisp without making the food soggy.
More Air Fryer Recipes You’ll Love
Air Fryer Hash Brown Patties-
Frozen Sweet Potato Fries in Air Fryer
-
Air Fryer Frozen Tater Tots
-
Air Fryer Breakfast Potatoes
If you tried this recipe, please consider leaving a star rating or a comment — I love your feedback!
Air Fryer Crispy Crowns
Kelsey Riley
Pin Recipe
Course
Cuisine
Servings
Calories
Equipment
- Air Fryer
Ingredients
- 2 cups frozen crispy crowns
Instructions
- Preheat the air fryer to 400°F.
- Arrange crispy crowns in a single layer in the air fryer.
- Cook for 7–8 minutes at 400°F, pausing halfway to toss or shake the basket for even cooking.
Notes
Serve these crispy crowns immediately after a brief cool-down for the best texture. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
Serving: 1 cup
Calories: 130 kcal
Carbohydrates: 14 g
Protein: 2 g
Fat: 8 g
Sodium: 450 mg
Fiber: 1 g
Sugar: 1 g
Iron: 4 mg
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