The perfect way to use up leftover pumpkin pie.
Curious what happens when you blend a slice of pumpkin pie with vanilla ice cream and eggnog? I tried it recently, and the result was a creamy, indulgent milkshake that put leftover pie to delicious use.
I’m not someone who eats pumpkin pie often — usually just one slice a year with whipped cream. After that, the rest of the pie tends to sit in the fridge. Turning a slice into a milkshake felt like a fun, tasty solution, and it worked perfectly.
Using eggnog instead of milk was a small change that made a big difference. The eggnog adds a rich, spiced flavor that complements the pumpkin filling, while the vanilla ice cream gives the shake a smooth, creamy texture. The pumpkin comes through subtly, so it satisfies both the pie craving and the desire for a classic milkshake.
This recipe is wonderfully simple and perfect for the day after Thanksgiving when you might have pie, ice cream, and eggnog on hand. Instead of slicing another piece of pie, blend it with ice cream and sip it through a straw for a quick, festive dessert.
Pumpkin Pie Milkshake
1
serving
5 minutes
5 minutes
Ingredients
-
1 slice
pumpkin pie -
2-3
scoops vanilla ice cream -
1 cup
eggnog or milk
(250 ml) -
Whipped cream, for serving -
Ground cinnamon, for garnish
Instructions
-
Place the pumpkin pie slice, vanilla ice cream, and eggnog in a blender. Blend until smooth, adding more eggnog if needed to reach your preferred consistency. Pour into a tall glass and top with whipped cream and a light sprinkle of ground cinnamon. Serve immediately.
Carbohydrates: 21g,
Protein: 12g,
Fat: 11g
Have you tried this recipe?
I’d love to hear about it! Leave a rating and review below, or share a photo on Instagram with the hashtag #completelydelicious.