Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Barrel’s Hashbrown Casserole is a longtime family favorite—creamy, cheesy, and full of potatoes. It’s a comforting, easy-to-make dish that fits perfectly into busy weeknights or casual family dinners. Over the years this copycat version has become a staple in our home because it’s simple to prepare and everyone loves it.

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Copycat Hashbrown Casserole

This copycat Cracker Barrel Hashbrown Casserole captures the same comforting flavors without the wait. It’s easy to assemble, ready in under an hour, and feeds a crowd. The result is a rich, cheesy casserole with tender potatoes and a golden cheesy top—perfect alongside grilled chicken, pork chops, or a green salad.

The recipe is forgiving and adaptable: you can add bacon, sausage, or vegetables, or keep it classic and simple. Below you’ll find the straightforward ingredient list and step-by-step instructions to recreate this beloved dish at home.

Cracker Barrel Hashbrown Casserole Ingredients

All you need to make this copycat Cracker Barrel hashbrown casserole:

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  • 32 ounces shredded hashbrowns, defrosted
  • 1/2 cup melted butter
  • 1 can (10.5 ounces) cream of chicken soup
  • 16 ounces light sour cream
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 1/2 cups shredded Colby Jack cheese (reserve 1 cup for topping)
  • Chopped parsley for garnish (optional)

These simple ingredients combine into a rich, creamy casserole with a cheesy topping. You can swap cheeses or add proteins if you like.

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How to Make Cracker Barrel Hashbrown Casserole

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the defrosted hashbrowns, chopped onion, minced garlic, melted butter, 1 cup of the shredded cheese, light sour cream, and the can of cream of chicken soup. Stir until everything is evenly mixed.
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3. Bake the Casserole

Transfer the mixture to an oiled 9×13-inch baking pan and spread it into an even layer. Sprinkle the remaining shredded cheese over the top. Bake in the preheated oven for 40 minutes, until bubbly and lightly golden on top. Remove from the oven, sprinkle with chopped parsley if desired, and serve warm.

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Family-Friendly Hash Brown Casserole (Cracker Barrel Copycat)

This family-friendly version serves about 8 and takes roughly 50 minutes total (10 minutes prep, 40 minutes bake). It’s a comforting side or main that pairs well with roasted or grilled meats and simple salads. The creamy interior and melty cheese make it especially appealing to kids and picky eaters.

Hashbrown Casserole Topping Ideas

The casserole is delicious as-is, but these toppings can add flavor and texture:

  • Shredded Cheddar Cheese: Use sharp, mild, or a blend for extra cheesiness.
  • Bacon Bits: Crispy bacon adds smoky flavor and crunch.
  • Green Onions or Chives: Freshly chopped for brightness.
  • Sausage or Ham: Cooked crumbles or diced ham add protein.
  • Jalapeños or Hot Sauce: For a spicy kick.
  • Pepper Jack or Spicy Ranch: For heat and extra creaminess.
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3 from 1 vote

Copycat Cracker Barrel Hashbrown Casserole Recipe

By Melissa Johnson
Prep: 10 minutes
Cook: 40 minutes
Servings: 8
A serving spoon holds a portion of cheesy mashed potatoes reminiscent of a cracker barrel hashbrown casserole, topped with melted cheese and chopped parsley. The dish rests in a glass baking dish on a wooden board, with an empty white plate nearby.
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Cracker Barrel’s Hashbrown Casserole is a classic comfort dish—creamy, cheesy, and packed with potatoes. It’s quick, simple, and a hit with families.

Ingredients

  • 32 ounces shredded hashbrowns, defrosted
  • 1/2 cup melted butter
  • 1 can cream of chicken soup (10.5-ounce can)
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 1/2 cups shredded Colby Jack cheese
  • Chopped parsley (optional, for garnish)
  • 16 oz Light Sour Cream

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix the hashbrowns, chopped onion, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and the can of cream of chicken soup until well combined.
    A person stirring shredded potatoes in a bowl during preparation of a hashbrown casserole.
  • Add the mixture to an oiled 9×13-inch pan, spread into an even layer, top with the remaining cheese, and bake for 40 minutes until bubbly and golden.
    A glass baking dish filled with prepared hashbrown casserole ready for the oven.
  • Remove from the oven, sprinkle with chopped parsley if desired, and serve warm.

Nutrition

Calories: 477 kcal, Carbohydrates: 30 g, Protein: 15 g, Fat: 34 g, Saturated Fat: 20 g, Sodium: 681 mg, Fiber: 2 g, Sugar: 1 g

Nutrition information is automatically calculated and should be used as an approximation.

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