Decadent chocolate truffles combining bold orange marmalade and dark chocolate with a hint of rum, finished by a crunchy coating of minced almond slivers. These truffles are filled with a silky dark chocolate and orange marmalade ganache, enriched with rum and rolled in tiny almond slivers for a delightful crunch. Elegant, flavorful, and surprisingly easy … Read more

Print Recipe Grilled Salmon with Wild Blackberry Sauce A Northwest classic: grilled salmon finished with a bright, slightly sweet wild blackberry sauce. The sauce pairs well with any fish and brings a fresh seasonal flavor to the plate. Course: Entrée Cuisine: American Servings: 6 Ingredients WILD BLACKBERRY SAUCE: 2 T. olive oil 4 shallots minced … Read more

My family loved this Butternut Squash and Spinach Manicotti! Classic baked manicotti filled with roasted butternut squash and spinach — a cozy, fall-inspired pasta dish. Lately I’ve been working on patience. It’s not something I’ve ever been great at, and between a busy schedule and a feeling of constant disorganization, I’ve noticed my patience wearing … Read more

Oreo Chocolate Mint Cheesecakes are bite-sized treats with a crunchy Oreo crust, a minty cheesecake filling studded with chopped Andes mints, a silky chocolate ganache layer, and a fluffy whipped cream topping. They’re easy to make, visually striking, and perfect for gatherings or as an everyday indulgence. Everyone Loves Mini Cheesecakes These mini Oreo Chocolate … Read more

This smoked whole chicken is simple to prepare and delivers rich, smoky flavor with tender, juicy meat—perfect for backyard barbecues, family dinners, or potlucks. Whether you’re new to pellet grilling or looking for a reliable crowd-pleaser, smoking a whole chicken is an adaptable option that works well on its own or as an ingredient in … Read more

This smoked refried bean dip is simple to prepare and makes a delicious twist on a classic side. It’s perfect for Taco Tuesday, tailgating, or any casual get-together. Use store-bought refried beans or homemade for extra flavor — both work well in this recipe. I make this on a Pit Boss Pro 1100, which doubles … Read more

There’s nothing quite like crispy, golden-brown breaded chicken cutlets: crunchy on the outside and juicy inside. The method is straightforward: dredge the chicken in seasoned flour, dip it in beaten egg (or buttermilk or a milk-and-egg mix), then press it into breadcrumbs or another crunchy coating. This three-step bound breading creates a crisp crust. Fry … Read more

Oven-baked brioche French toast casserole that turns breakfast and brunch into something special. Made with brioche, a vanilla-egg custard, thinly sliced almonds, and a generous drizzle of maple syrup. Also try the croissant French toast casserole, ricotta blueberry pancakes, buttermilk waffles, and blueberry cheese danishes for more brunch inspiration. Jump to recipe This brioche French … Read more

Chimichurri chicken is a family favorite for good reason: bright, herb-forward chimichurri turns ordinary chicken into a vibrant, memorable meal. This recipe features juicy chicken thighs topped with a fresh chimichurri sauce that’s anything but bland—full of herbs, garlic, and tangy vinegar. Make the sauce ahead to let flavors meld, then finish the chicken in … Read more

These Air Fryer Apple Pie Crescent Rolls are simpler than making a whole pie. With one apple, cinnamon sugar, and a can of crescent rolls you’ll have an easy, delicious treat ready in minutes—perfect for breakfast, dessert, or a snack. You can absolutely cook crescent rolls in an air fryer—but skip the package directions for … Read more