Cheesy and delicious, this fresh corn and zucchini pizza is a fantastic way to use summer produce. A creamy sauce made from fresh corn kernels, plenty of toppings and melty cheese make this a bright, vegetarian twist on a classic pizza. Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss … Read more

These individual Dauphinoise potatoes are surprisingly easy to prepare and make a comforting, elegant side dish. They bake in a muffin tin for attractive, single-portion stacks that are crisp on the edges and tender inside. The mini potato stacks are made with butter, cream, Dijon mustard, garlic and thyme. Arrange the slices in a rosebud … Read more

  Peanut brittle is a classic hard candy enjoyed in many countries with regional variations. At its simplest, peanut brittle is nuts coated in caramelized sugar cooked until the sugar is hard and crisp. If you have a peanut allergy, you can substitute other nuts or seeds.     If someone had told me I … Read more

Rock Oyster Festival 2017 — what a fantastic weekend!     The Rock Oyster Festival delivered brilliant live music, incredible food (those oysters were unforgettable), perfect weather and the chance to make new friends. I even hosted my first live food demo and cooked a crowd-pleasing pasta dish — more on that below.   Music … Read more

Topped with a charming lattice crust, these mini cherry pies are sure to be the star of any table. You can use fresh or frozen cherries for the filling; if using frozen, be sure to thaw them first. Instead of making individual hand pies, this recipe bakes the pies in a muffin pan for an … Read more

Slow cooker turkey legs is an easy recipe that yields well-seasoned, tender meat. Cooking turkey legs low and slow in a crockpot breaks down connective tissue and produces juicy, flavorful results. Instructions for making these turkey legs in an Instant Pot are also included. Try this simple alternative to a whole bird this holiday season … Read more

Kerlin BBQ: A Top Pick Among Austin’s Barbecue Scene If you enjoy great barbecue but dislike long lines, Kerlin BBQ is a welcome option in Austin. While some of the city’s barbecue spots draw hours-long queues, Kerlin typically offers excellent smoked meats with a much shorter wait—often around 15–25 minutes. That balance of quality and … Read more

I’ve been craving lots of fresh vegetables lately. Between adjusting to life as a family of four and the demands of work, we’ve had too many nights of takeout. Lately I want grilled food and colorful veggies. Kebabs are ideal because they are easy to prep ahead, healthy, and cook quickly. These chicken kebabs are … Read more

Soft, gooey, and loaded with chocolate chips, Mrs. Fields Chocolate Chip Cookie recipe produces a truly classic bakery-style cookie. Debbi Fields—the founder of Mrs. Fields—opened her first mall bake shops in the 1980s. Unlike the mass-produced cookies of that era, the original Mrs. Fields cookies were thick, soft, and tasted homemade. Over the years the … Read more