How to grill plantains, my friends! Because plantains are life! Plantains are a beloved staple across West Africa and the Caribbean. Larger and firmer than dessert bananas, they can be eaten at different stages of ripeness. Unripe plantains are starchy and nutrient-dense, while fully ripe plantains become sweet, soft, and wonderfully caramelized when cooked. For … Read more
I have seen ornaments and snowflakes made from borax and pipe cleaners, but I didn’t want to wait until Christmas to try this fun kids’ activity. Instead, we made Borax Crystal Letters. We began with the letter “A” and briefly considered making the whole alphabet — that proved ambitious. So far we’ve completed only the … Read more
This Arugula Peach Salad combines peak summer produce with chewy farro and crunchy almonds, all finished with a bright orange-basil vinaigrette. It’s substantial enough for a main-dish salad yet simple enough for a weeknight dinner or summer gathering.
Peaches are at their best in summer, offering sweetness and juiciness that pair beautifully with peppery arugula, juicy tomatoes, chewy farro, and crunchy almonds. This salad celebrates those seasonal flavors in a balanced, refreshing way.
This post may contain affiliate links. Please see our privacy policy. Congee, or Chinese rice porridge, is a warm, soothing dish made from a few simple ingredients. Classic congee uses rice and water or stock as a base, then gains flavor from ingredients cooked into it and from garnishes on top. This vegan congee is … Read more
These Cheesy Garlic Italian “Dunkers” are made with Pillsbury canned pizza dough for an easy, crowd-pleasing snack. Serve with warm marinara for dipping and you have a simple appetizer, lunch, or party treat. This recipe brings back cafeteria memories for me — those classic school “Italian dunkers” that were always cheesy and paired with marinara. … Read more
How to make the best hot chocolate without cocoa powder. Using chocolate chips is the way to go for a rich, decadent cup of cocoa that is creamy and smooth. There is nothing cozier than sharing a steaming mug of hot chocolate with the kids after they’ve come in from playing in the snow. It’s … Read more
These Chocolate Christmas Tree Cupcakes are festive, adorable, and delicious. Made from a simple chocolate cake mix and a homemade vanilla buttercream, they’re finished with coconut “snow” and green chocolate Christmas tree toppers. They’re easy to assemble and perfect for holiday parties or cozy gatherings. I’m excited to share this cheerful cupcake idea. These make … Read more
Vegan Pizza Mofo Post 9. Gobi and Aloo parathas (flatbreads stuffed with cauliflower or potato filling) are a regular weekend favorite here. Making traditional parathas involves kneading wheat dough, rolling each flatbread, stuffing, rolling again and cooking on the stovetop — a process that relies on gluten for the authentic texture. I decided to leave … Read more
Today’s recipe is a whole-food, plant-based pumpkin spice sauce sweetened with Medjool dates. It’s naturally sweet and perfectly spiced for iced pumpkin coffees, teas, hot chocolate, pancakes, or as a topping for desserts. I use a tablespoon of cashew butter for extra creaminess, but rolled oats work well as a nut-free thickener. For a different … Read more
Dirty horchata combines creamy, sweet horchata with a splash of cold brew for a rich, refreshing pick-me-up. Horchata is a traditional Mexican beverage made from rice, milk and almonds, flavored with vanilla and cinnamon. Smooth, lightly sweet, and fragrant, this easy recipe elevates your morning coffee and pairs beautifully with spicy summer dishes. If you … Read more