As interest in growing chillies continues to rise, so does the range of available varieties. A fun and rewarding way to experiment is to save seeds from your own plants, swap with fellow growers, or try controlled cross-pollination to develop new varieties. Saving seed lets you preserve favourite plants, reduce future costs, and explore the … Read more

Should you fry or confit the potatoes? First, a common mistake is to fry the potatoes like french fries over high heat. Professional cooks prefer to confit them gently in a generous amount of olive oil over low heat until they become tender, almost like a confit. Olive oil tolerates prolonged heat well and adds … Read more

A perfectly cooked steak comes down to hitting the right internal temperature for your preferred doneness. Many chefs and home cooks prefer medium-rare for the best balance of flavor and tenderness, but tastes differ. This guide explains the main doneness levels—from rare to well-done—covers carryover cooking, shows the pull temperatures to remove steaks from heat, … Read more

This post shares the top five cocktail recipes of 2017. Each one is delicious, but I’m especially excited about #1. Photo credit: Unsplash / Spencer Pugh I compiled the top five cocktail recipes of 2017 based on search interest. None of the entries are shocking — many are classics — although #3 is a seasonal … Read more

You will love these classic Lemon Bars: a sweet, tangy lemon filling on a buttery crust—perfect for dessert or any special occasion! When life hands you lemons—or when a thoughtful friend mails you a box of Meyer lemons—make lemon bars. I’ve made this recipe many times over the years, and it’s always a crowd-pleaser. These … Read more

Smoky Bacon Popcorn. Salty, smoky popcorn studded with crisp bacon pieces makes an irresistible snack. Bacon + popcorn — what’s not to love? We’ve reached the final day of popcorn week! I hope these recipes have inspired you to pop a batch the old-fashioned way on the stovetop or in a Dutch oven. Popcorn week … Read more

Horseradish brightens classic mashed potatoes into a lively side dish. These Horseradish Mashed Potatoes are rich, creamy, and buttery with a pleasant, zesty bite that never turns bitter—ideal for steakhouse-style dinners at home or for holiday gatherings. The recipe comes together in about 35 minutes using common pantry ingredients. When serving a rich main like … Read more

Grilled Cilantro Lime Chicken Thighs are juicy, flavorful, and simple to prepare. A bright, citrusy marinade made with just a few ingredients (plus salt and pepper) comes together in minutes and yields tender chicken thighs with beautiful grill marks. These grilled chicken thighs are endlessly versatile and make a summer weeknight dinner the whole family … Read more

Are you ready to break into the fitness industry but unsure how to establish yourself as a trainer or coach? Annie Miller is a fitness and business expert who helps women claim their place in the fitness world and build thriving online careers. Click play to listen right on this page, no app needed: Or, … Read more

These sushi sandwiches are so fun to make, but even more delicious to eat!! I can’t claim these as traditional Japanese fare — when I asked family in Japan, they hadn’t heard of sushi sandwiches — but they are inspired by onigiri (Japanese rice balls) and are a delightful, modern take. They’re easy to assemble, … Read more