Homemade Strawberry Popsicles Recipe with Fresh Fruit

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Homemade Strawberry Popsicles are a simple, refreshing frozen treat made from fresh fruit. Brightened with a touch of sugar and a splash of lemon juice, these popsicles capture the pure flavor of strawberries without any artificial colors or additives. Naturally gluten-free and dairy-free, these strawberry popsicles are an easy way to serve a healthier alternative … Read more

Sparkling Blood Orange Mocktail Recipes for Summer Entertaining

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Print SPARKLING BLOOD ORANGE & ROSEMARY MOCKTAILS Wintery yet refreshing — a perfect non-alcoholic drink for Dry January or any chilly evening. Prep Time 5 minutes Total Time 5 minutes Servings 4 mocktails Ingredients 4 blood oranges 2 limes 2 tbsp maple syrup soda water to top to garnish: 4 rosemary stalks Instructions Fill four … Read more

Lemony Asparagus Summer Risotto Recipe for Bright Seasonal Flavor

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Risotto is a dish that almost everyone enjoys. It feels a bit refined while remaining approachable, and it’s a perfect canvas for showcasing fresh seasonal produce from Nova Scotia in spring and summer. Think peas, asparagus, squash, and corn — the possibilities are endless. I like to serve this risotto with seared scallops and crispy … Read more

Walnut and Rosemary Pesto Recipe for Pasta, Sandwiches & More

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This walnut and rosemary pesto is fast to prepare, uses common pantry ingredients, and delivers bold, satisfying flavours. If you enjoy fresh herbs, consider planting a small herb garden—rosemary is an excellent choice because it’s hardy, easy to grow, and often stays evergreen. Use this pesto stirred through your favourite pasta, mixed into warm grains, … Read more

Blueberry Caramel Shortbread Tart Recipe for Summer Dessert

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Italy is one of our favorite travel destinations. Some of our most memorable trips include Venice, Rome, and a sailing trip last summer along the Cinque Terre coast. When Hugo heard about a Paris café dedicated entirely to tiramisu — WE ARE TIRAMISU — we knew we had to visit. We put leashes on the … Read more

Steamed Artichokes in the Instant Pot: Quick Pressure Cooker Recipe

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This Instant Pot Steamed Artichokes recipe is ultra-easy to make, full of great flavor, and super-speedy in your pressure cooker!

Since moving to Barcelona, we’ve been exploring local markets and returning with bags of fresh produce. One thing we always bring home is artichokes. They’ve become a staple for us here — plentiful, inexpensive, and perfect for quick dinners.

On our first market trips we were surprised by how cheap artichokes are in Spain compared with what we used to pay in the U.S. We bought a big bunch, intending to steam them the traditional way, only to discover our furnished rental kitchen lacked a pot large enough for steaming. Luckily, my Instant Pot had just arrived, so we tried steaming them in the pressure cooker — and it was a revelation.

The Instant Pot makes steaming artichokes faster and even simpler than stovetop steaming while preserving their tender, flavorful heart and leaves. After several successful batches, I now reach for the Instant Pot every time. If you love artichokes or want to try them for the first time, this method is worth trying.

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Swiss Cheese and Caraway Buttermilk Biscuits Recipe

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I love sweets for breakfast—chocolate chip pancakes, ricotta-stuffed French toast, or blueberry muffins—but sometimes I crave something savory. When I wake up early, I enjoy baking while everyone else is still asleep. I like surprising my family with a fresh breakfast. This morning I made buttermilk biscuits. These aren’t ordinary biscuits. They’re savory, satisfying Swiss … Read more

Cheesy Tteokbokki Recipe: Creamy Korean Rice Cakes with Cheese

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Tteokbokki paired with melted cheese creates a comforting, flavorful Korean dish. Whether served as a main course or a side, cheese tteokbokki is satisfying, simple to prepare, and perfect for sharing. If you follow this blog you may have seen my earlier spicy tteokbokki recipe. This version has slightly different ingredient amounts and a few … Read more

25 Clever Ways to Reuse Keurig K-Cups for Crafts & Home Use

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A Keurig coffee machine is a fantastic appliance — convenient, fast, and easy to use. It brews a perfectly sized cup every time, but there’s one drawback: the small plastic K-Cups that pile up in landfills. If you’ve wondered how to reuse your K-Cups but weren’t sure where to start, this post will inspire you. … Read more

Not a Piece of Cake: When Things Get Really Tough

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This article is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far. This week’s idiom is “Ce n’est pas de la tarte.” Literally translated as “it’s not pie,” this expression means that something is tricky, difficult to do or to handle. As a colloquial … Read more