Eggnog Latte Recipe: How to Make a Creamy Holiday Coffee

Why You’ll Love This Eggnog Latte Recipe

• Quick and simple. You only need a few ingredients and about five minutes to make one drink.
• Barista-quality at home. The combination of real eggnog and espresso yields a rich, creamy latte that rivals coffee shop versions while saving you a trip and some money.
• Enjoy year-round. Using carton or homemade eggnog lets you recreate this seasonal favorite whenever you want. You can freeze extra eggnog for future use.

Ingredients You’ll Need

Below are the ingredients for one serving. Adjust quantities as needed for more drinks.

• Espresso or strong brewed coffee: 2 shots of espresso or ½ cup strong-brewed coffee. Use decaf if you prefer.
• Eggnog: ½ cup (4 oz) of your favorite store-bought or homemade eggnog.
• Milk: ¼ cup (2 oz) milk of your choice. Milk thins the eggnog slightly and helps prevent curdling; almond milk and other alternatives froth well.
• Nutmeg: A pinch for garnish — cinnamon works as an alternative.
• Whipped cream: Optional for topping.

How to Make an Eggnog Latte at Home

You don’t need professional barista skills to make this latte. Three straightforward steps produce a delicious, festive coffee drink. A handheld frother or electric milk frother makes achieving a creamy foam easier, but it’s optional.

1. Brew the coffee. Prepare two shots of espresso or a half cup of strong-brewed coffee and pour it into your serving mug.
2. Heat the eggnog and milk. Combine the eggnog and milk in a small saucepan over medium-low heat. Warm until steaming but do not boil. Pour half of the warm mixture into the mug with coffee.
3. Froth and assemble. Froth the remaining eggnog mixture until it increases in volume and becomes foamy. Spoon or pour the foam on top of the latte. Garnish with whipped cream and a dusting of nutmeg, if desired, and serve immediately.

Make an Iced Eggnog Latte

For an iced version, use cold eggnog and milk. Combine them with brewed coffee over ice and stir gently. Add cold foam or whipped cream for a refreshing alternative.

Tips

• For more foam: Froth all of the warmed eggnog mixture instead of only half.
• Salted twist: Add a tiny pinch of sea salt to the hot coffee for a salted eggnog latte.
• Adjust sweetness: Stir in a tablespoon of brown sugar, maple syrup, or a splash of vanilla syrup if you prefer a sweeter drink.
• Adult version: Spike the latte with a shot of rum or brandy for a festive cocktail.

Serving Suggestions

Pair your eggnog latte with holiday cookies, molasses or peppermint treats, scones, or a slice of sweet loaf cake for a cozy breakfast or afternoon snack.

Storing and Reheating

• Store leftovers: Keep any leftover latte refrigerated and use within two days.
• Reheat gently: Warm in the microwave or on the stove until heated through, then add fresh toppings.
• Freezing eggnog: Place the eggnog carton in a freezer bag to avoid freezer burn. Use within six to nine months and shake or blend after thawing before using in drinks or recipes.

More Festive Drink Ideas

• Pumpkin spice latte variations
• White chocolate and seasonal lattes
• Cold brew with seasonal cream
• Peppermint hot chocolate and other holiday beverages