Ice-cold frozen watermelon blended with a touch of lime juice makes an instant, ultra-refreshing watermelon sorbet. This simple frozen treat is one of the most cooling desserts for hot days — super easy to make and no ice cream maker required.
First, we’re going to need some watermelon.
How to tell if a watermelon is ripe:
A ripe watermelon should feel firm and produce a hollow sound when you give it a gentle thump with your hand. Look for a uniform shape and a creamy yellow spot where it sat on the ground — signs that it matured fully.
Recipe courtesy of Sarah Bakes Gluten Free Treats
Frozen desserts are my summer obsession — anything cold and fruity helps beat the heat. When the temperature climbs and all I crave is something icy, this watermelon sorbet is my go-to. It’s bright, naturally sweet, and so simple that kids (and adults) ask for seconds.
About this watermelon sorbet recipe:
This sorbet requires only a few ingredients and a little prep time. I froze leftover cubed watermelon, then pulsed it in a high-powered blender with fresh lime juice and a touch of maple syrup. A splash of water helped it blend smoothly. The result was a velvety, intensely refreshing sorbet that my family couldn’t get enough of. No ice cream maker, no fuss — just pure, fruity flavor.
Watermelon sorbet: refreshing, made with 2–3 ingredients, and perfect for hot-weather snacking.
Refreshing Watermelon Sorbet
Sarah Bakes Gluten Free
Pin Recipe
Ingredients
- 4 cups seedless watermelon cubes frozen
- juice of 1 lime
- 2-4 tablespoons water
- 1 tablespoon pure maple syrup or honey optional
Instructions
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Arrange watermelon cubes in a single layer on a baking sheet and freeze until solid, about 4 hours.
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Place the frozen watermelon in a high-powered blender or food processor with the lime juice, 2 tablespoons of water, and the maple syrup (if using).
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Blend on high until smooth, pausing to scrape down the sides as needed. Add additional water, 1 tablespoon at a time, if the mixture is too thick to blend.
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Scoop into bowls and serve immediately. If you prefer a firmer texture, transfer the sorbet to a container and freeze briefly before serving.
More watermelon recipes to try:
Watermelon Salad with Feta Cheese
This sweet-and-salty watermelon salad with feta is a crowd-pleaser. A light citrusy dressing ties the flavors together for a bright summer side or starter.
Berry Watermelon Smoothie
A bright berry-watermelon smoothie makes a nourishing, flavorful drink that’s great for breakfast or a cooling snack.
Fresh Watermelon Margarita Recipe
This fresh watermelon margarita balances fruity sweetness with a lively kick — perfect for summer gatherings when you want a cocktail that’s both refreshing and festive.
