Blueberry Banana Oatmeal Pancakes Recipe for Fluffy Breakfast

These blueberry banana oatmeal pancakes are a delicious, wholesome and simple breakfast your family will love. Ready in about 10 minutes, they’re flourless, high in fiber and naturally sweetened with banana—no refined sugar needed.

Pancake time again! I took a short break from my pancake experiments, but I’m back with a couple more oatmeal pancake ideas. These blueberry banana pancakes are one of the easiest and most satisfying versions—soft, slightly sweet and full of berry flavor.

Blueberry Banana Oatmeal Pancake Ingredients

You’ll need fewer than 10 ingredients—most are pantry staples. Here’s what to gather:

oats
banana (a ripe banana works best)
blueberries
yogurt
baking soda
vanilla
egg
butter or coconut oil

With those on hand, you’re ready to make fluffy, nourishing pancakes.

How To Make Blueberry Banana Oatmeal Pancakes

Combine oats, yogurt, egg, banana, baking soda and vanilla in a blender or with an immersion blender. Blend until the batter is smooth and even.
Heat a skillet over medium to medium-high and grease it with coconut oil or butter.
Pour batter to form small, palm-sized pancakes.
After pouring, top each pancake with a few blueberries on the uncooked side.
When the underside is golden, flip so the blueberry side cooks through and the pancakes finish cooking evenly.
Transfer to a plate and add your favorite toppings while they’re still warm.

Toppings

Thanks to the banana and blueberries, these pancakes are naturally sweet, so they’re delicious as-is. I often serve them with a small pat of butter that melts over the hot pancakes—simple and perfect.

If you want more variety, try:

Fresh fruit. Strawberries, raspberries or blackberries work well.
Nut butter. Almond or peanut butter adds richness and keeps you full longer.
Greek yogurt or whipped coconut cream. A touch of vanilla in the yogurt is especially good.
If you prefer extra sweetness, a drizzle of maple syrup or honey complements these pancakes nicely.

Other Options

These pancakes are adaptable. You can swap or add fruits like apples, cherries or peaches, or try different variations of oatmeal pancakes you already enjoy.

To make the recipe dairy-free, omit the yogurt and add a tablespoon of coconut oil to the batter. For gluten-free pancakes, use certified gluten-free oats.

These blueberry banana oatmeal pancakes are great for breakfast, brunch or any time you want a healthier sweet treat. If you try them, feel free to leave a comment with questions or feedback—I’d love to hear how you served them!

Yield: 6 pancakes