Crispy Mini Hasselback Potatoes — Garlic Butter Baby Potato Side

You know what pairs well with almost everything? Potatoes.

Nearly any meal is improved by a side of potatoes—mashed, fried, roasted, or baked. This simple yet impressive side dish uses thinly sliced potatoes that are seasoned and baked until crisp and tender.

If you want a versatile side that goes with practically anything, try these Hasselback mini potatoes. You can also make them with full-size potatoes, but baby potatoes are ideal for side dishes and they bake faster—perfect for busy weeknights.

What are Hasselback potatoes? Why are they called Hasselback?

The name comes from a Swedish restaurant, Hasselbacken, where this style of potato was first prepared. Over time the name shortened to Hasselback. The technique dates back to the mid-20th century, around the 1940s or 1950s.

Is there a tool to cut Hasselback potatoes?

Special cutters exist, but they’re single-use gadgets and take up space, so I prefer a simple method using items you likely already own. If you love Hasselback potatoes and want a dedicated tool, such cutters are available from various brands.

What is the easiest way to cut Hasselback potatoes?

The key is to slice the potato without cutting all the way through. An easy and reliable method is to place the potato on a cutting board and lay two skewers or wooden spoons lengthwise along the sides of the potato. When you slice across, the skewers stop the knife and prevent cutting through. This keeps the slices even and intact.

If you prefer a visual guide, many helpful videos demonstrate this technique clearly.

Can you make baby Hasselback potatoes in an air fryer?

Yes. After preparing the potatoes and brushing them with the seasoned butter, arrange them in a single layer in the air fryer. Cook at 350°F for about 10 minutes, pause to baste with more butter, then continue cooking another 10–15 minutes until tender. Air fryer models vary, so check them early the first time to avoid overcooking.

What supplies do you need to make these easy mini Hasselback potatoes?

To make these baby Hasselback potatoes, you’ll need:

• Baking sheet
• Parchment paper
• Sharp knife
• Optional but helpful: skewers or the handle of a wooden spoon to keep the knife from cutting through
• Small bowl for the butter mixture
• Basting brush

Step-by-step guide

Follow the recipe below for a quick, flavorful side dish. The images show the process and the result—crispy edges with tender insides.

Hungry for more?

Try other tasty potato recipes for variety, such as stuffed or baked potato creations and simple skillet combinations with meat and vegetables.

• Avocado, bacon, and sausage baked potatoes
• Easy potato bites
• Garlic chicken and potatoes
• Potatoes with peppers and hot dogs