My youngest daughter just turned one, and we’ve been working on getting her to drink milk. We were thrilled to transition her off formula, but it wasn’t easy at first. The milk was cold, tasted different from the Enfamil she’d been used to for a year, and she didn’t drink nearly enough. Friends recommended the … Read more

Birthday season is finally over. I cooked, decorated, celebrated, and wrapped up the perfect gifts for each child. Most of the kids chose their dad’s specialty—extra crispy fried chicken—for dinner, which helped, but I still had plenty to do. There were “pig tails” (what my kids call pretzel-wrapped smoked sausages), French fries, coleslaw, and a … Read more

Pistachio Lemon Snowball Cookies are tender, buttery cookies that showcase rich pistachio flavor with a light lemon glaze. This bright, spring-inspired version of the classic snowball is soft, delicate, and perfect year-round. These cookies are so pretty—the soft green of the pistachios, the pop of yellow from the lemon glaze, and tiny brown flecks throughout. … Read more

Homemade Angel Food Cake with Strawberries is an ideal springtime dessert: light, tender, and far superior to store-bought versions. This airy cake pairs perfectly with fresh strawberries and a dollop of whipped cream, and because it’s low in fat, it can fit into many nutrition plans. With the first hints of spring arriving here in … Read more

These 25-Minute Butternut Squash Black Bean Enchiladas are perfect for busy nights when you want a healthy, homemade meal — fast!You might assume that as kids get older, getting a homemade dinner on the table becomes easier. Fewer toddlers to chase means more time to cook, right? Nope. For me it’s actually harder. Homework, activities, … Read more

Not long ago I hinted at some big choices I was facing. They’re decided now: the plane tickets are booked, and the Basset has had his vaccinations. I’m moving to Amsterdam. It’s a surprising twist, and if you want the full story about why and how, you can read more on the original post. This … Read more

Just eight simple ingredients—most likely already in your kitchen—make this flavorful Whole30 balsamic mustard dressing. Naturally sweetened with grapes, it comes together in minutes. This dressing is vegan because it contains no honey, and it’s also gluten-free, paleo, soy-free, Whole30-compliant and dairy-free. Made with heart-healthy olive oil, it’s surprisingly indulgent while staying nutritious. The recipe … Read more

This easy gluten-free pumpkin spice bundt cake is made from scratch and finished with a delicious glaze. Moist and flavorful, it beats any box mix. Serve it with a maple glaze, a simple confectioners’ sugar and milk vanilla glaze, or just a light dusting of powdered sugar. It’s perfect for brunch with coffee or as … Read more

Zucchini Dessert Bars are one of my favorite ways to use fresh garden zucchini. The bars stay moist thanks to shredded zucchini and brown sugar, while cinnamon and nutmeg add warm, comforting spice. Baked in a 9″ x 9″ pan, this simple dessert works well for after-dinner treats, coffee breaks, or sharing at the office. … Read more

The Perfect Make Ahead Dessert For Any Occasion Icebox Chocolate Chip Cookie Pie is one of the simplest desserts you can make—almost as easy as scooping ice cream into a bowl. It tastes like childhood: cookies dunked in a cold glass of milk after school, a small comfort that carried through the years. This no-bake … Read more