This dill potato salad gets extra flavor from green onions, dill pickles and plenty of fresh herbs and microgreens. It’s a perfect summer side for picnics and barbecues. Potato salad is a staple at warm-weather gatherings. Whether you love it or not, a well-made version deserves its place on the table. I’m picky about potato … Read more
Easy Eggless Coffee Pudding: A simple, creamy coffee pudding that uses just four main ingredients and comes together on the stovetop in under 15 minutes, then chills for a few hours. This coffee pudding is lovely served with a scoop of vanilla ice cream or a dollop of whipped cream. For a crunchy side, try … Read more
No ratings yet Slow Cooker Apple Cinnamon Oatmeal By: Julia Pacheco Warm, comforting, and ready when you are — this slow cooker apple cinnamon oatmeal makes a wholesome, cozy breakfast with minimal effort. Prep: 10 minutes mins Cook: 1 hour hr Total: 1 hour hr 10 minutes mins Servings: 6 servings Save Recipe Pin Recipe … Read more
I first tried a smashed cucumber salad at a Chinese restaurant a few years ago and was blown away. Until then, I mostly associated cucumbers with spa water and Greek salads. That dish changed my mind—cucumbers can be vibrant and deeply flavorful when prepared the right way. Smashing cucumbers is common in several Asian cuisines … Read more
Cinnamon Rice Pudding – a creamy, wholesome and utterly delicious dessert. This simple Cinnamon Rice Pudding is quick to prepare and delivers a rich, comforting flavor every time. This classic snack is both healthy and satisfying. Rice pairs beautifully with milk, sugar, vanilla and cinnamon to create a dessert that’s familiar, cozy and versatile. You … Read more
Holidays like Thanksgiving can be challenging when you or your guests have celiac disease, food allergies, or intolerances. But they don’t have to be. Below you’ll find a full, tried-and-true allergy-friendly Thanksgiving menu with turkey, mashed potatoes, vegetables, sides, drinks, and a variety of pies and desserts. These recipes avoid common allergens—gluten, dairy, eggs, soy, … Read more
This creamy roasted fennel soup is full of flavour and easy to make — ideal for an elegant dinner or a warming lunch with fresh bread. What a blustery week! I nearly got blown away a few times today, and coming home to a steaming bowl of roasted fennel soup with crusty bread was pure … Read more
I bought a box of those pastel marshmallow chicks with the idea of using them on Easter cupcakes. They were adorable in that sugary, fluffy way that Peeps are. They even looked cuter on sticks. I couldn’t resist turning a few into lollipops. Then I noticed my edible ink pens on the counter and got … Read more
This Bacon Guacamole Grilled Cheese Sandwich combines melted cheese, creamy guacamole, savory bacon, and a satisfying crunch. It’s elevated comfort food with a southwest twist on the classic grilled cheese—rich, smoky, and totally satisfying. Bacon Guacamole Grilled Cheese This sandwich is slightly smoky from the bacon and silky from the guacamole, with crisp golden bread … Read more
When you prepare a big holiday meal, leftovers are almost guaranteed — and that’s a good thing. Leftover turkey meat is wonderful, but the carcass offers something even better: the base for a rich, nourishing bone broth made quickly in the Instant Pot. Make a batch, freeze it in portions, and keep a supply on … Read more