Light, bright, and full of flavor, this Lemon Chicken Orzo Soup is an ideal spring or summer dinner. It’s quick and simple to prepare, making it a weeknight staple that the whole family will love. You will need: 3 cups cooked, pulled chicken 2 carrots, sliced 3 celery stalks, sliced ½ medium yellow onion, chopped … Read more

Shredded Brussels Sprout Salad with freshly grated Brussels sprouts, tender zucchini, crisp cucumber and sweet cranberries finished with a creamy Caesar-Dijon dressing. One of my favorite winter salads! I planned to share a pumpkin recipe today, but photo editing slowed me down a bit, so that one will have to wait. In the meantime, a … Read more

These thyme-roasted radishes and onions make a flavorful low‑carb alternative to potatoes. Olive oil, garlic, and fresh thyme elevate this simple side into something special. Since my husband embraced a keto lifestyle, I’ve been experimenting with side dishes that feel satisfying without the starch. Radishes work wonderfully as a low‑carb stand‑in for potatoes: when roasted … Read more

It’s been one year since we bought our RV, and after a full season of travel and learning, here’s what we’ve discovered. There are plenty of lessons to share, so I’ll highlight the most useful ones. Was it what we expected? Is RV life difficult? Are we glad we did it? Would we change anything? … Read more

In my hometown, guests are always greeted with a seasonal, refreshing drink. The most common and beloved is nimbu sherbet—fresh lime juice. Lemons are rarely used there; lime is the staple in every household. In hot months, a large jar of chilled sherbet brings instant smiles, and in cooler months the same drink can be … Read more

This Spiderweb Naked Red Velvet Cake features nine stunning layers with delicate spiderweb piping that lets each tier peek through. Between the red velvet layers you’ll find a rich chocolate–cream cheese frosting studded with Morello cherries. Naked cakes—layer cakes with the outer frosting intentionally minimal so the layers show—have become a widespread trend. Some examples … Read more

This Cheese Omelet was one of my mom’s favorite Lenten dishes. Not a typical omelet, it’s rich, simple, and made with just eggs, cheese, and bread. More like a cheese souffle than a traditional omelet, the egg whites are whipped separately to create a light, airy texture in this easy vegetarian dish. Why You Must … Read more

There’s no better way to celebrate autumn than with Sausage Stuffed Acorn Squash. Tender roasted acorn squash halves cradle a savory filling of Italian sausage, tart apples, fresh sage, breadcrumbs and Pecorino Romano for a comforting main course that’s full of fall flavor. Editor’s Note: Originally published on November 11, 2018. Updated with expanded information … Read more

If you’re searching for delicious Easter appetizer ideas, you’ve come to the right place. This curated collection of Easter appetizer recipes offers a wide variety of bite-sized treats and small plates perfect for holiday entertaining. From whimsical baby chick mini cheese balls and deviled egg chicks to elegant crostini, spring canapés, and refreshing salads, there’s … Read more

Sometimes I long for the old drugstore soda fountain days with an egg cream or a chocolate malt at the counter. To capture that nostalgia at home, I make this Chocolate Malted Crunch Ice Cream. It features a creamy chocolate custard base enriched with malted milk powder and studded with crushed malted milk balls for … Read more