Kiwi Soda is a bright, refreshing summer drink you can prepare in about 15 minutes. Made with fresh kiwi, lime, and a touch of sugar, it’s finished with chilled club soda for a light fizz. This vegan and gluten-free beverage is perfect for hot afternoons, backyard barbecues, or casual get-togethers.
About Kiwi Soda
Kiwi Soda highlights the fresh, slightly tart flavor of ripe kiwis, balanced with sugar and lime for sweetness and brightness. Topped with chilled club soda, the drink gets a pleasant effervescence. If you prefer a milder version, you can top the puree with cold water instead of soda.
The soda has a lovely light green color and makes an attractive, easy-to-make drink for parties or an afternoon refreshment.
Ingredients
Kiwi – Choose ripe, slightly yielding kiwis for the best flavor. Avoid fruit with overly soft spots, which can be overripe and bland.
Sugar – Adjust to taste. You can substitute honey if you prefer.
Lime Juice – Use freshly squeezed lime juice for a clean, bright acidity.
Club Soda – Cold, unflavored club soda adds fizz; use chilled water if you prefer no carbonation.
Mint Leaves – Fresh mint adds a cooling note; basil can be used as an alternative.
Lime Slices – For garnish.
Ice – Add as many ice cubes as you like.
How To Make Kiwi Soda
Peel 2 kiwis and cut the flesh into small cubes. Place the kiwi cubes, sugar, and lime juice in a blender jar and blend until smooth.
- kiwi cubes
- 2 tablespoons granulated white sugar
- 1 teaspoon freshly squeezed lime juice
Divide the kiwi puree between two tall glasses.
Top each glass with chilled club soda and stir gently to combine.
Add ice cubes and garnish with lime slices and mint leaves. Serve immediately for the best fizz and freshness.
Storage Suggestions
You can prepare the kiwi puree ahead of time and store it in the refrigerator for 2–3 days. When ready to serve, pour the chilled puree into glasses, top with club soda, add ice and garnish.
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Kiwi Soda Recipe
Ingredients
- 2 kiwi fruits
- 2 tablespoons granulated white sugar
- 1 teaspoon freshly squeezed lime juice
- ice cubes (as required)
- chilled club soda (as required)
- 2 lime slices
- 2-3 mint leaves
Instructions
- Peel the kiwi fruits and cut the flesh into small cubes.
- Combine the kiwi cubes, sugar, and lime juice in a blender and blend until smooth.
- Pour the kiwi puree evenly into 2 tall glasses.
- Top each glass with chilled club soda and stir gently to combine.
- Add ice, garnish with lime slices and mint leaves, and serve immediately.
Notes
Adjust sugar to taste or use honey as an alternative sweetener.
Nutrition
Carbohydrates: 26 g,
Protein: 1 g,
Fat: 1 g,
Sugar: 20 g,
Fiber: 3 g,
Vitamin C: 87 mg
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